BDIGFY black IPA Recipe

Recipe Info

Recipe Image

BDIGFY black IPA

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, CaraMunich I - DE, Carapils - DE, Carafa II - DE, Chocolate Wheat Malt - DE, Chinook Hops, Crystal Hops, Centennial Hops, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

Fermentables

66% - Pale Ale - DE
3.5
39
2
Mash
19% - Munich Dark - DE
1
37
15
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
5% - Carapils - DE
0.25
33
2
Mash
4% - Carafa II - DE
0.2
32
412
Mash
2% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

Chinook
28
Pellet
Boil
60 min(s)
13
42.2
Crystal
50
Pellet
Boil
15 min(s)
4.5
12.9
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
28
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
28
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Kveik Voss
70%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Protein Rest
Decoction
50
15 min
mash 1
Decoction
66
50 min
Mash 2
Decoction
70
20 min

Special Instructions

1.
water : Plaster = 3.2. CaCl = 3.2. Mg So4=3.2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDIGFY black IPA
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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