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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Pale Ale - DE
    19% - Munich Dark - DE
    5% - CaraMunich I - DE
    5% - Carapils - DE
    4% - Carafa II - DE
    2% - Chocolate Wheat Malt - DE
    5.3 lb kg total fermentables

    Hops

    Chinook
    42.2
    Crystal
    12.9
    Centennial
    0.0
    Chinook
    0.0
    Centennial
    0.0
    162 oz g total hops

    Yeast

    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BDIGFY black IPA
    • 19.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 27.4° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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