American Pale Ale Recipe - SKA Cascade GPA21 v3

Recipe Info

Recipe Image

SKA Cascade GPA21 v3

by on
All Grain
9.8 Liter(s)
13.8 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Cara Malt - UK, Carapils - DE, Wheat - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SKA Cascade GPA20 v2.

Fermentables

74% - Maris Otter Pale - UK
1.4
38
3
Mash
16% - Munich - UK
0.3
37
9
Mash
5% - Cara Malt - UK
0.1
35
17
Mash
3% - Carapils - DE
0.06
33
2
Mash
1% - Wheat - UK
0.025
37
2
Mash

Hops

Cascade
10
Leaf
Boil
60 min(s)
5.8
14.3
Cascade
20
Leaf
Boil
10 min(s)
5.8
10.3
Cascade
20
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 19c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Cascade GPA21 v3
American Pale Ale
  • 9.80 Gallons Liters Batch Size
  • 13.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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