Tiny Bottom Pale Ale Recipe

Recipe Info

Recipe Image

Tiny Bottom Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
This Recipe is taken directly from the Brulosphy Website.

Fermentables

79% - 2-Row (US)
8
37
1
Mash
7% - Vienna - US
0.6875
36
4
Mash
7% - Crystal 15L - CA
0.6875
34
15
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 60L - CA
0.3125
34
60
Mash

Hops

Magnum
0.529
Pellet
Boil
60 min(s)
12.4
22.5
Perle
0.458
Pellet
Boil
25 min(s)
6.2
6.8
Fuggles
0.529
Pellet
Boil
10 min(s)
4.6
3.0
Fuggles
0.529
Pellet
Boil
2 min(s)
4.6
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 66?F for 3-4 days then allow to free rise up to 72?F over the next week
2.
Cold crash for 24 hours after FG is stable (10-14 days)
3.
Package, carbonate, enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Bottom Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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