American IPA Recipe - KAPPA Hazy Heta 2.0 6-11-2021
American IPA
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KAPPA Hazy Heta 2.0 6-11-2021
by Brewer 124620 on 11/5/2021
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
Citra strata
This recipe was cloned from Hazy Heta H ref D2.0 plus DH .
name
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (1 )
Notes:
Notes:
Sharp Malt spike at first tasting. But after 3 months the Cara Munich came forward and balanced with the dry hopping. End result = Malty Citra with good mouth feel. Nice 7% Golden brown clear look
KAPPA Hazy Heta 2.0 6-11-2021
American IPA
21.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.011
FG
35.8 IBU (tinseth)
Bitterness
0.64
BG:GU
8.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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