British Brown Ale Recipe - new monkey paw

Recipe Info

Recipe Image

new monkey paw

by on
All Grain
25 Liter(s)
32 Liter(s)
70 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Pale 2-Row - UK, Crystal 60L - UK, Chocolate Malt - US, Amber - UK, Malted Naked Oats - UK, Crystal 140L - UK, Target Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Moose drool 25L.

Fermentables

1% - Black Malt - UK
0.05
28
500
Mash
85% - Pale 2-Row - UK
5
36
2
Mash
5% - Crystal 60L - UK
0.28
34
60
Mash
2% - Chocolate Malt - US
0.141
34
350
Mash
1% - Amber - UK
0.05
32
27
Mash
3% - Malted Naked Oats - UK
0.15
33
1
Mash
4% - Crystal 140L - UK
0.21
33
140
Mash

Hops

Target
17
Pellet
Boil
60 min(s)
11
19.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

new monkey paw
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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