British Brown Ale Recipe - new monkey paw
British Brown Ale
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new monkey paw
by Ciars on 11/4/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 70 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Pale 2-Row - UK, Crystal 60L - UK, Chocolate Malt - US, Amber - UK, Malted Naked Oats - UK, Crystal 140L - UK, Target Hops, White Labs London Ale WLP013 Homebrew Yeast.
This recipe was cloned from Moose drool 25L .
3% - Malted Naked Oats - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
new monkey paw
British Brown Ale
25.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.049
OG
1.014
FG
19.2 IBU (tinseth)
Bitterness
0.39
BG:GU
20.3 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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