Stone Enjoy By IPA Recipe

Recipe Info

Recipe Image

Stone Enjoy By IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Table Sugar - Sucrose - US, Warrior Hops, Simcoe Hops, Northern Brewer Hops, Amarillo Hops, Motueka Hops, Citra Hops, Cascade Hops, Centennial Hops, Mosaic Hops, Nelson Sauvin Hops, Galaxy Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

48% - 2-Row - US
7.5
37
1
Mash
45% - Pale 2-Row - UK
7
36
2
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
84.0
Simcoe
1
Pellet
Boil
15 min(s)
13
16.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
11.7
Amarillo
1
Pellet
Boil
15 min(s)
9
11.7
Motueka
1
Pellet
Boil
15 min(s)
7
9.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Nelson Sauvin
1.5
Pellet
DryHop
3 day(s)
11.3
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Nelson Sauvin
1.5
Pellet
DryHop
3 day(s)
11.3
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 147 for 75 min
2.
Hops at flame out, whirlpool 20 minutes
3.
Dry hops 4 days x2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Enjoy By IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.008 FG
  • 133.5 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 272 per 12oz Calories
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