American IPA Recipe - Juice In 2

Recipe Info

Recipe Image

Juice In 2

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA salts

This recipe was cloned from Juice In.

Fermentables

69% - 2-Row (US)
10
37
1
Mash
10% - Flaked Oats
1.5
33
2
Mash
10% - Flaked Wheat
1.5
34
2
Mash
10% - Vienna (DE)
1.5
37
4
Mash

Hops

Columbus (US)
0.5
Pellet
Boil
30 min(s)
13
13.3
Simcoe (US)
0.75
Pellet
Boil
5 min(s)
12.3
4.9
Mosaic™ (US)
0.75
Pellet
Boil
5 min(s)
13.6
5.4
Citra (US)
0.75
Pellet
Boil
5 min(s)
12.3
4.9
Amarillo (US)
0.5
Pellet
Boil
5 min(s)
10.5
2.8
Mosaic™ (US)
1.5
Pellet
DryHop
8 day(s)
13.6
0.0
Simcoe (US)
1.5
Pellet
DryHop
8 day(s)
12.3
0.0
Citra (US)
3
Pellet
DryHop
4 day(s)
12.3
0.0
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Citra (US)
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Simcoe (US)
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Amarillo (US)
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice In 2
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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