International Amber Lager Recipe - Lutra Larger 2 . hoppier

Recipe Info

Recipe Image

Lutra Larger 2 . hoppier

by on
All Grain
18.9271 Liter(s)
26 Liter(s)
75 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Munich Dark - DE, Saaz Hops, Tettnang Hops, Simcoe Hops, Lutra Kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Lutra Larger.

Fermentables

86% - Pale Ale - DE
3
39
2
Mash
4% - CaraMunich II - DE
0.15
34
46
Mash
10% - Munich Dark - DE
0.35
37
15
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
15.0
Tettnang
28
Pellet
Boil
5 min(s)
4.5
3.5
Simcoe
28
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Lutra Kveik
86%

Other Stuff

whirlflock
1
each
Mash
DAP @ 0.1 g/l
20
g
Mash
Fermax Yeast Nutrient
1
g
Mash

Mash Steps

Protein Rest
Decoction
45
15 min
Mash 3
Decoction
70
20 min
mash 1
Decoction
64
80 min

Special Instructions

1.
salts . plaster .5 tsp. cacl2 .5 tsp. pink salt .5 tsp
2.
ferment at 25 c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lutra Larger 2 . hoppier
International Amber Lager
  • 18.93 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 145 per 12oz Calories
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