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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pale Ale - DE
    4% - CaraMunich II - DE
    10% - Munich Dark - DE
    3.5 lb kg total fermentables

    Hops

    Saaz
    15.0
    Tettnang
    3.5
    Simcoe
    0.0
    84 oz g total hops

    Yeast

    Lutra Kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    Mash 3
    mash 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lutra Larger 2 . hoppier
    International Amber Lager
    • 18.93 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.045 OG
    • 1.006 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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