Hoppy Red Ale Recipe

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Wheat - US, Midnight Wheat - US, CaraRed - DE, Caramel/Crystal 120 - US, Chocolate Rye Malt - DE, Nugget Hops, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Munich - Dark 20L - US
2
35
20
Mash
10% - Flaked Wheat - US
1.5
35
2
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - CaraRed - DE
0.25
35
20
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Chocolate Rye Malt - DE
0.25
34
180
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
27.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.5
Cascade
1.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 19.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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