Clone Of Sam Adams Winter Lager Clone Recipe

Recipe Info

Recipe Image

Clone Of Sam Adams Winter Lager Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Wheat Malt - DE, CaraMunich III - DE, Caramel/Crystal 60 - US, Perle Hops, Saaz Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Bitter Orange Peel for 20min, Irish Moss, Cinnamon, Ginger.

This recipe was cloned from Sam Adams Winter Lager Clone.

Fermentables

47% - Pilsner - BE
3.1752
36
2
Mash
27% - Munich - UK
1.8144
37
9
Mash
13% - Wheat Malt - DE
0.9072
37
2
Mash
7% - CaraMunich III - DE
0.4536
34
57
Mash
7% - Caramel/Crystal 60 - US
0.4536
36
60
Mash

Hops

Perle
56.699
Pellet
Boil
60 min(s)
8.3
47.5
Saaz
28.3495
Pellet
Boil
15 min(s)
3.8
5.4
Hallertau
28.3495
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Bitter Orange Peel for 20min
0.5
each
Boil
Irish Moss
1
each
Boil
Cinnamon
0.5
each
Boil
Ginger
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel, cinnamon (ground), and ginger root boil 20 min
2.
Pitch yeast at 55 for 3 weeks
3.
Lager 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sam Adams Winter Lager Clone
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.014 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 279 per 12oz Calories
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