American Lager Recipe - Clone Of American Light Lager

Recipe Info

Recipe Image

Clone Of American Light Lager

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
85%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Chinook Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

This recipe was cloned from American Light Lager 1.

Fermentables

79% - 2-Row - US
2.5
37
2
Mash
21% - Flaked Corn - US
0.6819
37
1
Mash

Hops

Chinook
0.1136
Pellet
Boil
60 min(s)
12.4
11.7
Chinook
0.1136
Pellet
Boil
5 min(s)
12.4
2.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.2273
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 HBU 60 Minute Addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Light Lager
American Lager
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.6° SRM Color
  • 85% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.040
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.007
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 2.6
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.35

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