American Porter Recipe - London Fog Porter
American Porter
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London Fog Porter
by Bmdubberu on 10/25/2021
All Grain
2.9 Gallon(s)
3.75 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate Malt - US, Black Malt - US, Lactose - Milk Sugar - US, Cascade Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Earl Grey Tea, Vanilla Bean.
66% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
13% - Lactose - Milk Sugar - US
Wyeast Ringwood Ale 1187
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
London Fog Porter
American Porter
-
2.90
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
37.9° SRM
Color
-
65%
Efficiency
-
5.8% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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