American Pale Ale Recipe - APA 14

Recipe Info

Recipe Image

APA 14

by on
All Grain + Extract
19 Liter(s)
22 Liter(s)
60 min
84%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Brown Sugar - US, Wheat Malt - DE, Liquid Malt Extract - Amber - US, Crystal 90L - UK, Cascade Hops, El Dorado Hops, Chinook Hops, Amarillo Hops, HH Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Munich - Dark 20L - US
0.2
35
20
Mash
10% - Brown Sugar - US
0.3
46
10
Late
10% - Wheat Malt - DE
0.3
37
2
Mash
17% - Liquid Malt Extract - Amber - US
0.5
35
10
Extract
3% - Crystal 90L - UK
0.1
33
120
Mash

Hops

Cascade
18
Pellet
Boil
30 min(s)
5.8
11.4
El Dorado
5
Pellet
Boil
10 min(s)
16
4.1
Chinook
5
Pellet
Boil
10 min(s)
13
3.4
Amarillo
5
Pellet
Boil
10 min(s)
9
2.3
Amarillo
5
Pellet
Boil
2 min(s)
9
0.5
Chinook
5
Pellet
Boil
2 min(s)
13
0.8
El Dorado
5
Pellet
Boil
2 min(s)
16
1.0
Amarillo
15
Pellet
DryHop
5 day(s)
9
0.0
Chinook
15
Pellet
DryHop
5 day(s)
13
0.0
El Dorado
15
Pellet
DryHop
5 day(s)
16
0.0
Cascade
67
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

HH
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 mins @ 67c
2.
Cascade 30mins was Powder
3.
56g Cascade DH was Homegrown hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 14
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.6° SRM Color
  • 84% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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