Fall Brown Ale Recipe Recipe

Recipe Info

Recipe Image

Fall Brown Ale Recipe

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Pale Wheat - CA, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Pale 2-Row - US
7.08
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.78
33
1
Mash
6% - Crystal 40L - CA
0.6
34
40
Mash
5% - Pale Wheat - CA
0.48
36
2
Mash
2% - Extra Dark Crystal 120L - UK
0.15
33
120
Mash
3% - Chocolate Malt - US
0.24
34
350
Mash

Hops

Hallertau
0.9
Pellet
Boil
60 min(s)
4.5
19.8
Hallertau
0.9
Pellet
Boil
15 min(s)
4.5
9.8
Cascade
0.9
Pellet
Boil
10 min(s)
5.8
9.2
Cascade
0.9
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
1.05
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Brown Ale Recipe
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
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