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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    1% - Munich Light - CA
    2% - Crystal 90L - UK
    4% - Crystal 40L - CA
    3% - Carafoam - DE

    Hops

    Centennial
    31.5
    Cascade
    6.7
    Styrian Goldings
    7.9
    Fuggles
    1.4
    Cascade
    0.4
    Fuggles
    0.3
    Cascade
    0.0

    Yeast

    Foggy London Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Terrys Goose Island
    English IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 48.3 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 9.0° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    English IPA

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 40-60 / Your IBU: 48
    SRM 0
    40
    SRM: 6-14 / Your SRM: 9.0
    ABV 0
    14
    ABV: 5-7.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.53-1.20 / Your BG:GU: 0.74

    English IPA

    OG 0.995
    1.120
    OG: 1.050-1.075 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 40-60 / Your IBU: 48
    SRM 0
    40
    SRM: 6-14 / Your SRM: 9.0
    ABV 0
    14
    ABV: 5-7.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.53-1.20 / Your BG:GU: 0.74

    British Strong Ale

    OG 0.995
    1.120
    OG: 1.055-1.080 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.016
    IBU 0
    120
    IBU: 30-60 / Your IBU: 48
    SRM 0
    40
    SRM: 8-22 / Your SRM: 9.0
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.37-1.09 / Your BG:GU: 0.74

    American IPA

    OG 0.995
    1.120
    OG: 1.056-1.070 / Your OG: 1.066
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.016
    IBU 0
    120
    IBU: 40-70 / Your IBU: 48
    SRM 0
    40
    SRM: 6-14 / Your SRM: 9.0
    ABV 0
    14
    ABV: 5.5-7.5 / Your ABV: 6.4
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.74
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