Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Vienna - DE, Munich Dark - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

40% - Munich Light - DE
5
37
6
Mash
28% - Pilsner - DE
3.5
38
1
Mash
16% - Vienna - DE
2
37
4
Mash
12% - Munich Dark - DE
1.5
37
15
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.8
Spalter Select
1
Pellet
Boil
30 min(s)
4.8
11.8
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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