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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Munich - 60L - US
    10% - Special B - BE
    6 lb kg total fermentables

    Hops

    Saaz
    13.3
    Saaz
    3.2
    50 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Bok
    Dunkles Bock
    • 19.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 55.6° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6C. Dunkles Bock

      Dunkles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.013-1.019 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-27 / Your IBU: 17
      SRM 0
      40
      SRM: 14-22 / Your SRM: 55.6
      ABV 0
      14
      ABV: 6.3-7.2 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.28-0.42 / Your BG:GU: 0.26

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 30-50 / Your IBU: 17
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.26

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.012
      IBU 0
      120
      IBU: 35-75 / Your IBU: 17
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.26

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 17
      SRM 0
      40
      SRM: 22-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.26
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