American Amber Ale Recipe - Lazy Pumpkin Ale - 3 Gallon

Recipe Info

Recipe Image

Lazy Pumpkin Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, RED X, Flaked Oats - US, Oat Malt - UK, Crystal 40L - CA, Biscuit Malt - BE, Magnum Hops, Escarpment Labs Cali Ale Homebrew Yeast, Irish Moss, Pumpkin Extract.

This recipe was cloned from Lazy Pumpkin Ale.

Fermentables

32% - Maris Otter Pale - UK
2
38
3
Mash
32% - RED X
2
36
12
Mash
18% - Flaked Oats - US
1.1
37
1
Mash
10% - Oat Malt - UK
0.6
28
2
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14
21.3

Yeast

Escarpment Labs Cali Ale
82%

Other Stuff

Irish Moss
0.5
tsp
Boil
Pumpkin Extract
1.25
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the 1.25 ounces of Pumpkin Extract at bottling/kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Pumpkin Ale - 3 Gallon
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.1° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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