Hibiscus Gose Hybrid Test 01 Recipe

Recipe Info

Recipe Image

Hibiscus Gose Hybrid Test 01

by on
All Grain
26 Liter(s)
30 Liter(s)
80 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Melanoidin Malt - US, CaraAmber - DE, Mosaic Hops, Polaris Hops, Magnum Hops, Wyeast Kölsch 2565 Homebrew Yeast, Hibiscus.

Fermentables

56% - Wheat Malt - DE
3
37
2
Mash
37% - Munich - Light 10L - US
2
35
10
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - CaraAmber - DE
0.2
34
27
Mash

Hops

Mosaic
17
Pellet
Boil
15 min(s)
12.7
11.0
Polaris
6
Pellet
Boil
25 min(s)
21.3
9.1
Magnum
12
Pellet
Boil
60 min(s)
12
14.8

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Hibiscus
50
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Gose Hybrid Test 01
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.0° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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