Double IPA Recipe - CEMS TRAIL DIPA

Recipe Info

Recipe Image

CEMS TRAIL DIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
sugar? no sugar? sugar. recalcish thish ish. MT: 4.8gal@148F. 10g CaSO4, 4g NaCl, 3g CaCl, 33mL H3PO4 HLT: [email protected] BK: 7gal CU, 60' B, 15' WP KO:@69, Pitch gen 2 WY1275

This recipe was cloned from marbled emperor IPA.

Fermentables

96% - Pilsner - DE
13.25
38
2
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Chinook
0.75
Leaf
Boil
60 min(s)
12.6
24.2
El Dorado
0.75
Leaf
Boil
15 min(s)
12.4
11.8
Strata
0.75
Leaf
Boil
15 min(s)
13.7
13.0
Chinook
2
Leaf
Boil
5 min(s)
12.6
12.9
El Dorado
1.5
Leaf
Boil
5 min(s)
12.4
9.5
Mosaic
1.5
Leaf
Boil
5 min(s)
12
9.2
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
El Dorado
0.5
Leaf
DryHop
0 day(s)
12.4
0.0
Mosaic
1
Leaf
DryHop
0 day(s)
12
0.0
Strata
0.75
Leaf
DryHop
0 day(s)
13.7
0.0

Yeast

Wyeast Thames Valley Ale 1275
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CEMS TRAIL DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.010 FG
  • 80.5 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 245 per 12oz Calories
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