American IPA Recipe - marbled emperor IPA

Recipe Info

Recipe Image

marbled emperor IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
recalc hops/ibus MT: 3.9gal@154F, 10g CaSO4, 4g NaCl, 4gCaCl, 20mL H3PO4. 30' HLT: 5.2gal@4.80pH BK: 7gaL CU, 75' B, 15' WP KO: 69F

This recipe was cloned from wrinkled crown cold IPA.

Fermentables

66% - Pilsner - DE
7.25
38
2
Mash
23% - Golden Promise - UK
2.5
37
3
Mash
11% - Flaked Wheat - US
1.25
35
2
Mash

Hops

Chinook
0.75
Leaf
Boil
15 min(s)
12.6
13.9
El Dorado
0.75
Leaf
Boil
15 min(s)
12.4
13.7
Amarillo
1.5
Leaf
Boil
5 min(s)
8.8
7.8
Chinook
2
Leaf
Boil
5 min(s)
12.6
14.9
El Dorado
1.5
Leaf
Boil
5 min(s)
12.4
11.0
Amarillo
1
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.5
Leaf
DryHop
0 day(s)
13
0.0
El Dorado
1
Leaf
DryHop
0 day(s)
12.4
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

marbled emperor IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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