American Amber Ale Recipe - Chinook Centennial Amarillo Amber Ale
American Amber Ale
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Chinook Centennial Amarillo Amber Ale
by Brewer 125804 10/11/2021
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Pale Chocolate - UK, Crystal 60L - UK, Galena Hops, Amarillo Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.
name
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (1 )
Notes:
Bitterness is very well balanced. A little hoppy from the flame out hops. Hop combination is very pleasant, one of my favorites. Maybe add a 10 minute hop stand at 190F to tone down the flame out hops just a bit.
Chinook Centennial Amarillo Amber Ale
American Amber Ale
5.25
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.017
FG
28.8 IBU (tinseth)
Bitterness
0.52
BG:GU
13.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.056 FG: 1.010-1.015 / Your FG: 1.017 IBU: 25-40 / Your IBU: 29 SRM: 10-17 / Your SRM: 13.1 ABV: 4.5-6.2 / Your ABV: 5.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.52
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