American Pale Ale Recipe - Hazy Heta 3.0
American Pale Ale
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Hazy Heta 3.0
by Brewer 124620 on 10/8/2021
All Grain
23 Liter(s)
25 Liter(s)
60 min
80%
Split wheat percentage between wheat and oats.
This recipe was cloned from Hazy Heta H ref D2.0 plus DH.
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Maltodextrin and lactose at 20mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy Heta 3.0
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
5.2° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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