American Pale Ale Recipe - Chinook Pale Ale

Recipe Info

Recipe Image

Chinook Pale Ale

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
70%
BIAB Based on a Northern Brewer recipe

Fermentables

90% - Pale 2-Row - US
4.3
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.34
33
1
Mash
2% - Crystal 120L - CA
0.11
33
120
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Chinook
28
Pellet
Boil
20 min(s)
13
28.4
Chinook
14
Pellet
Boil
10 min(s)
13
8.5
Columbus
20
Pellet
Boil
5 min(s)
15
7.7
Chinook
14
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10min whirlpool for last hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Pale Ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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