Irish Red Ale Recipe - Sullys Red

Recipe Info

Recipe Image

Sullys Red

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Planned for Clone of O'Sullivan's.

Fermentables

87% - Mild - UK
7.25
37
3
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.2

Yeast

Fermentis Safale S-04
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sullys Red
Irish Red Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.014 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 147 per 12oz Calories
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