Spotted Clown Recipe

Recipe Info

Recipe Image

Spotted Clown

by on
Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cascade Hops, German Spalt Select Hops, Willamette Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient.

Fermentables

50% - 2-Row - US
6
37
2
Extract
17% - Munich - Light 10L - US
2
33
10
Extract
10% - Flaked Corn - US
1.25
40
1
Steep
15% - Flaked Barley - US
1.75
32
2
Steep
4% - Caramel/Crystal 10 - US
0.5
35
10
Steep
4% - Carapils - Dextrine Malt - US
0.5
33
2
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.7
10.1
German Spalt Select
0.5
Pellet
Boil
20 min(s)
5.8
5.3
Willamette
0.5
Pellet
Boil
5 min(s)
5.2
1.6

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spotted Clown
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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