Belgian Golden Strong Ale Recipe - Fafnirs Gold BIG BATCH

Recipe Info

Recipe Image

Fafnirs Gold BIG BATCH

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
60 min
75%
Saaz was subbed for Sterling. Crystal Additions were .1 IBU lower than goal due to AA. Belgian Candy added at final 10 minutes. Coriander added at final 5 minutes.

Fermentables

86% - Pilsner - US
72
34
1
Mash
4% - Biscuit Malt - BE
3
36
23
Mash
4% - Honey Malt - CA
3
37
25
Mash
7% - Belgian Clear Candi Sugar - BE
6
36
1
Late

Hops

Sterling
5.65
Pellet
Boil
40 min(s)
3.4
8.6
Hallertauer Mittelfrüh
2
Pellet
Boil
40 min(s)
4.2
3.8
Crystal
3
Pellet
Boil
20 min(s)
2.3
2.1
Crystal
4
Pellet
Boil
20 min(s)
4.22
5.2
Challenger
1.5
Pellet
Boil
20 min(s)
4.6
2.1

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Coriander
12
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fafnirs Gold BIG BATCH
Belgian Golden Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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