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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pale Ale - US
    27% - Flaked Rye - US
    4% - Acidulated Malt - DE
    7.3 lb kg total fermentables

    Hops

    Cascade
    0.0
    Cascade
    19.3
    Galaxy
    0.0
    Chinook
    0.0
    Cascade
    0.0
    Chinook
    0.0
    Galaxy
    0.0
    9 oz g total hops

    Yeast

    OYL-402 Omega Yeast Cosmic Punch

    Other Stuff

    Gypsum
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Second Florida IPA
    American IPA
    • 4.25 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.3° SRM Color
    • 86% Efficiency
    • 5.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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