American Porter Recipe - Robust Porter recette 2

Recipe Info

Recipe Image

Robust Porter recette 2

by on
All Grain
22 Liter(s)
27.5 Liter(s)
60 min
69%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Malt - UK, Flaked Oats - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dyno Robust Porter.

Fermentables

81% - 2-Row - US
6.5
37
1
Mash
11% - Caramel/Crystal 60 - US
0.92
36
60
Mash
2% - Black Malt - UK
0.15
28
500
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
24
Pellet
Boil
60 min(s)
9.7
21.0
Cascade
24
Pellet
Boil
30 min(s)
9.7
16.1
Cascade
16
Pellet
Boil
5 min(s)
9.7
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter recette 2
American Porter
  • 22.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.8° SRM Color
  • 69% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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