English IPA Recipe - chocadoodle doo

Recipe Info

Recipe Image

chocadoodle doo

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Vienna - UK, Munich - UK, Carapils - DE, Flaked Oats - US, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
5
38
3
Mash
3% - Chocolate - UK
0.2
34
425
Mash
4% - Vienna - UK
0.23
35
4
Mash
4% - Munich - UK
0.27
37
9
Mash
3% - Carapils - DE
0.2
33
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Columbus
23
Leaf
Boil
60 min(s)
15
30.7
Columbus
23
Leaf
Boil
30 min(s)
15
23.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocadoodle doo
English IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 213 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 40-60 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 18.3
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.86

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