Vienna Lager Recipe - Opal Vienna

Recipe Info

Recipe Image

Opal Vienna

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Midnight Wheat - US, Mecca Grade Opal 44, Melanoidin Malt - US, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
10% - Mecca Grade Opal 22
0.5
0
15
Mash
1% - Midnight Wheat - US
0.03125
0
549
Mash
15% - Mecca Grade Opal 44
0.75
0
33
Mash
15% - Melanoidin Malt - US
0.75
0
20
Mash

Hops

Loral
0.5
Pellet
Boil
20 min(s)
12.1
21.3

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Opal Vienna
Vienna Lager
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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