This recipe has been brewed 1 time(s)
Brew Session: dented crown cold IPA
christopherjams
11/8/2021 12:00:00 AM
- Water Infusion
11/84.76 HLT134F 15'150F 40'5.33/1.065 first5.39 second5.65/1.014 final 5.36/1.045 pre5mL H3PO4 30' into boil5mL [email protected] O.G., 5.18 post, KO@66FPitched 800mL BayernSet controller to 58FPre-boil gravity came in shy, so I bumped up the boil time to 90'. Should've still missed the gravity by a couple points, but it looks like I boiled a bit too hard and lost a bit of volume. Yeast was harvested just a couple hours before and ready to go--beer was blowing off about 6 hours after KO. This ...
Recipe Facts
dented crown cold IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.056 OG
- 1.008 FG
- 56.7 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 4.0° SRM Color
- 72% Efficiency
- 6.1% ABV Alcohol
- 184 per 12oz Calories