This recipe has been brewed 1 time(s)
Brew Session: rustic lager
christopherjams
10/26/2021 12:00:00 AM
- Water Infusion
10/264.85 HLT132F p rest150F s rest5' d5.20 mash pH5.18/1.062 first5.24 second5.61/1.006 final5.26/1.039 pre3mL H3PO4 @[email protected] OG, 5.18 postPitched 800 mL gen 3 bayern @54F~4 hours after KO. Controller set to 52F. 11/[email protected]@57F. Gravity has been corrected for temperature. Tasting pretty good, and hoppier than I would've guessed! Will recheck 11/5, and keg if gravity is stable.11/27. Tapped maybe 10 days ago? Maybe closer to two weeks. Pours deeply golden, 5-6SRM. Magical, unfading foam. ...
Recipe Facts
rustic lager
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.046 OG
- 1.010 FG
- 31.6 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 152 per 12oz Calories