This recipe has been brewed 2 time(s)
Brew Session: Shangos Shandy
khayfron
5/30/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Shangos Shandy
khayfron
10/10/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Shangos Shandy
Weissbier
- 10.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.016 FG
- 6.4 IBU (tinseth) Bitterness
- 0.08 BG:GU
- 5.4° SRM Color
- 64% Efficiency
- 8.5% ABV Alcohol
- 281 per 12oz Calories