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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    9% - Pilsner - US
    5% - Munich - Light 10L - US
    3% - Honey Malt - CA
    3% - Carapils - DE
    5% - Tosted Unsweeted Organic Coconut
    3% - Belgian Amber Candi Sugar - BE
    16 lb kg total fermentables

    Hops

    Centennial
    23.8
    Amarillo
    11.8
    Hallertau
    2.9
    Citra
    6.3
    Calypso
    6.3
    Glacier
    2.4
    Unsweetened Organic Coconut
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Hallertau
    0.0
    Glacier
    0.0
    Amarillo
    0.0
    Calypso
    0.0
    Hallertau
    0.0
    Citra
    0.0
    23.75 oz g total hops

    Yeast

    White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)

    Other Stuff

    5.2 ph Stabilizer
    whirlfloc (15minute)
    Gypsum
    Toasted Unsweetened Organic Coconut

    Mash Steps

    Mash-In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coconut IPA
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.70 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.071 OG
    • 1.015 FG
    • 53.5 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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