German Pils Recipe - Newest Pils

Recipe Info

Recipe Image

Newest Pils

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Aromatic Malt - UK , Loral Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Pilsen - US
3
49
2
Extract
8% - Melanoidin Malt - US
0.3125
0
20
Mash
8% - Acidulated Malt - DE
0.3125
0
1
Mash
8% - Aromatic Malt - UK
0.3125
0
20
Mash

Hops

Loral
1
Pellet
Boil
10 min(s)
12.1
25.6
Hersbrucker
1
Pellet
Boil
10 min(s)
3
6.3

Yeast

Fermentis Saflager W-34/70
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newest Pils
German Pils
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 136 per 12oz Calories
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