American Pale Ale Recipe - Wheat Pale Ale

Recipe Info

Recipe Image

Wheat Pale Ale

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
Do a 30/30min ~140/~158 mash with no added dextrose and see what happens

Fermentables

56% - White Wheat - US
4.75
28
2
Mash
6% - Caramel/Crystal 40 - US
0.5
26
40
Mash
38% - Briess Pale Ale DME
3.26
43
3
Mash

Hops

Warrior
0.1
Pellet
Boil
60 min(s)
14.7
5.0
Simcoe
1
Pellet
Boil
10 min(s)
13.3
16.4
Idaho 7
1
Pellet
Boil
10 min(s)
12.5
15.4
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Idaho 7
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Comet
0.5
Pellet
FlameOut
0 min(s)
10.1
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.3
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

White Labs London Ale WLP013
77%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.8° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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