Pumpking Clone - September 2021 Recipe

Recipe Info

Recipe Image

Pumpking Clone - September 2021

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
70%
Adapted from https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone with minor alterations.

Fermentables

77% - Golden Promise - UK
3
37
3
Mash
6% - Victory Malt - US
0.25
34
28
Mash
4% - Belgian Aromatic - BE
0.15
37
32
Mash
3% - Rye - US
0.1
37
3
Mash
4% - Caramel/Crystal 80 - US
0.15
35
80
Mash
4% - Turbinado - US
0.17
44
10
Late
1% - Brown Sugar - US
0.057
46
10
Late

Hops

Magnum
0.23
Pellet
Boil
60 min(s)
14.7
38.2
Saaz
0.15
Pellet
Boil
10 min(s)
3.5
2.1
Mt. Hood
0.1
Pellet
Boil
10 min(s)
5.6
2.3

Yeast

Wyeast London Ale III 1318
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpking Clone - September 2021
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 290 per 12oz Calories
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