Trappist Single Recipe - Trap Singl

Recipe Info

Recipe Image

Trap Singl

by on
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
2.5
54
2
Extract
17% - Melanoidin Malt - US
0.5625
0
20
Mash
8% - Acidulated Malt - DE
0.25
0
2
Mash

Hops

Loral
0.5
Pellet
Boil
30 min(s)
12.1
28.8

Yeast

White Labs Belgian Ale WLP550
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trap Singl
Trappist Single
  • 3.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.004 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 130 per 12oz Calories
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