German Pils Recipe - German Pilsner - 10 Gal

Recipe Info

Recipe Image

German Pilsner - 10 Gal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Bohemian Pilsner - DE
19
38
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.9
Hallertauer Mittelfrüh
1.75
Pellet
Boil
30 min(s)
4.3
10.1
Hallertauer Mittelfrüh
1.25
Pellet
Boil
15 min(s)
4.3
4.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner - 10 Gal
German Pils
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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