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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Maris Otter Pale - UK
    6% - CaraMunich II - DE
    6% - Chocolate - UK
    6% - Wheat Malt - DE
    3% - Torrified Wheat - US

    Hops

    Challenger
    16.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Toasted Coconut

    Mash Steps

    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Toasted Coconut
    London Brown Ale
    • 9.50 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.009 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 26.4° SRM Color
    • 70% Efficiency
    • 3.6% ABV Alcohol
    • 121 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    London Brown Ale

    OG 0.995
    1.120
    OG: 1.033-1.038 / Your OG: 1.037
    FG 0.995
    1.120
    FG: 1.012-1.015 / Your FG: 1.009
    IBU 0
    120
    IBU: 15-20 / Your IBU: 16
    SRM 0
    40
    SRM: 22-35 / Your SRM: 26.4
    ABV 0
    14
    ABV: 2.8-3.6 / Your ABV: 3.6
    BG:GU 0
    2
    BG:GU: 0.39-0.61 / Your BG:GU: 0.43

    London Brown Ale

    OG 0.995
    1.120
    OG: 1.033-1.038 / Your OG: 1.037
    FG 0.995
    1.120
    FG: 1.012-1.015 / Your FG: 1.009
    IBU 0
    120
    IBU: 15-20 / Your IBU: 16
    SRM 0
    40
    SRM: 22-35 / Your SRM: 26.4
    ABV 0
    14
    ABV: 2.8-3.6 / Your ABV: 3.6
    BG:GU 0
    2
    BG:GU: 0.39-0.61 / Your BG:GU: 0.43

    Dark Mild

    OG 0.995
    1.120
    OG: 1.030-1.038 / Your OG: 1.037
    FG 0.995
    1.120
    FG: 1.008-1.013 / Your FG: 1.009
    IBU 0
    120
    IBU: 10-25 / Your IBU: 16
    SRM 0
    40
    SRM: 12-25 / Your SRM: 26.4
    ABV 0
    14
    ABV: 3-3.8 / Your ABV: 3.6
    BG:GU 0
    2
    BG:GU: 0.26-0.83 / Your BG:GU: 0.43

    Irish Stout

    OG 0.995
    1.120
    OG: 1.036-1.044 / Your OG: 1.037
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.009
    IBU 0
    120
    IBU: 25-45 / Your IBU: 16
    SRM 0
    40
    SRM: 25-40 / Your SRM: 26.4
    ABV 0
    14
    ABV: 4-4.5 / Your ABV: 3.6
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 0.43
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