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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Maris Otter Pale - UK
    6% - CaraMunich II - DE
    6% - Chocolate - UK
    6% - Wheat Malt - DE
    3% - Torrified Wheat - US
    1.65 lb kg total fermentables

    Hops

    Challenger
    16.0
    13 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Toasted Coconut

    Mash Steps

    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Toasted Coconut
    London Brown Ale
    • 9.50 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.009 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 26.4° SRM Color
    • 70% Efficiency
    • 3.6% ABV Alcohol
    • 121 per 12oz Calories

    Homebrew Style Guide

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