American Porter Recipe - Rizzo's Perfect Porter

Recipe Info

Recipe Image

Rizzo's Perfect Porter

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
74%
#116

This recipe was cloned from Piggy's Porter.

Fermentables

58% - Pale Ale - US
7
37
3
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
17% - CaraMunich I - DE
2
34
35
Mash
8% - Black Malt - UK
1
28
500
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Willamette
1.4
Pellet
Boil
60 min(s)
4.2
19.1
Willamette
1.5
Pellet
Boil
45 min(s)
4.2
18.8

Yeast

Fermentis Safale S-04
70%

Other Stuff

Whirlfloc
1
each
Boil
Fermax Yeast Nutrient
0.5
tsp
Boil
Table Salt
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 2/19/2022 by Rizero

Notes:

On draft. Color is black with good carbonation that starts it off with a tall thick tan head. This head fall quickly leaving a thin tight cap. Aroma is light roasted malt. it has a medium body with a smooth mouthfeel. Flavor mild roasted malt and an even balanced bitterness. Aftertaste is clean with the roasted and bitterness hanging on. Overall this is just a great brew, light and easy drinking.

Recipe Facts

Rizzo's Perfect Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 41.5° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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