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MOSAIC IPA 20.09.21 Recipe

Recipe Info

Recipe Image

MOSAIC IPA 20.09.21

by Beer-chef on 9/20/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 940 Liter(s)

Boil Size: 940 Liter(s)

Boil Time: 60 min

Efficiency: 85%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Crystal 15L - UK, Special B - BE, Table Sugar - Sucrose - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - UK

lbkg 150

ppg 36

L 2

use Mash

2% - Cara Malt - UK

lbkg 4

ppg 35

L 17

use Mash

1% - Crystal 15L - UK

lbkg 1

ppg 34

L 15

use Mash

1% - Special B - BE

lbkg 1

ppg 30

L 180

use Mash

16% - Table Sugar - Sucrose - US

lbkg 30

ppg 46

L 0

use Late

186 lb kg total fermentables

Hops

Mosaic

oz g 1000

type Pellet

usage Boil

time 60 min(s)

AA 12.7

IBU 32.9

Mosaic

oz g 700

type Pellet

usage Boil

time 45 min(s)

AA 12.7

IBU 21.1

Mosaic

oz g 1000

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Mosaic

oz g 1000

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

3700 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOSAIC IPA 20.09.21

940.00 Gallons Liters Batch Size
940.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.010 FG
54.1 IBU (tinseth) Bitterness
0.99 BG:GU
4.5° SRM Color
85% Efficiency
5.7% ABV Alcohol
181 per 12oz Calories

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