AHS Jack O Lantern Recipe

Recipe Info

Recipe Image

AHS Jack O Lantern

by on
All Grain
5.25 Gallon(s)
8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Victory Malt - US, Chocolate Malt - US, Special B - BE, Crystal 45L - UK, Belgian Dark Candi Sugar - BE, HBU Pack Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

76% - Pale Ale (US)
11.25
37
3
Mash
7% - Victory Malt - US
1
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Special B - BE
0.25
30
180
Mash
7% - Crystal 45L - UK
1
34
45
Mash
7% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

HBU Pack
6
Pellet
Boil
60 min(s)
1
19.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
10.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AHS Jack O Lantern
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.2° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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