This recipe has been brewed 1 time(s)
Brew Session: golden goat IPA
christopherjams
10/3/2021 12:00:00 AM
- Water Infusion
10/34.81 HLT pH150F mash rest5.19/1.080 first5.35 second5.53/1.015 final5.26/1.048 pre*5mL [email protected] OG, 5.12 post-boilKO@76FEasy brew. Pitched 800mL-ish of WY1318 from House of Wren into it. Put it in the ferm chamber to drop the temp down to 68F, then left in the basement, which is currently sitting between 68-70F. 10/23--Golden orange hued. Resin and preserved lemon aromas. Overripe pear and pine sap on the palate, sticky, coating bitterness. Malt balances the equation, but weighs ...
Recipe Facts
golden goat IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.058 OG
- 1.012 FG
- 62.3 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 195 per 12oz Calories
