golden goat IPA Brew Session

10/3 4.81 HLT pH 150F mash rest 5.19/1.080 first 5.35 second 5.53/1.015 final 5.26/1.048 pre *5mL H3PO4@EOB 1.057-1.058 OG, 5.12 post-boil KO@76F Easy brew. Pitched 800mL-ish of WY1318 from House of Wren into it. Put it in the ferm chamber to drop the temp down to 68F, then left in the basement, which is currently sitting between 68-70F. 10/23--Golden orange hued. Resin and preserved lemon aromas. Overripe pear and pine sap on the palate, sticky, coating bitterness. Malt balances the equation, but weighs a touch too heavy, leaves too much weight on the tongue,. Were the malt a little more passive and the body thinner, this would've been more palatable. Long tacky lupulin finish,