Märzen Recipe - October wedding ale
Märzen
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October wedding ale
by Brewer 118718 on 9/17/2021
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal Rye - UK, Aromatic Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
October wedding ale
Märzen
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.006
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
11.1° SRM
Color
-
72%
Efficiency
-
6.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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