Dark Mild Recipe - English Dark Mild 01

Recipe Info

Recipe Image

English Dark Mild 01

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Flaked Wheat - US, Chocolate Malt - US, Special Roast - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
7
38
3
Mash
7% - Caramel/Crystal 20 - US
0.6
35
20
Mash
7% - Flaked Wheat - US
0.6
35
2
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
3% - Special Roast - US
0.3
33
50
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154 degrees for 1 hour, 1.5 quarts of water per lb. of grain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild 01
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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